Foods are listed according to their ability to decrease the alkaline reserve of your body. The higher the number the more depletion of the alkaline reserve | |||||
serving | serving | ||||
Scallops | 1/2 cup | 226 | Barley | 5/8 cup | 21 |
Oysters | 5 | 209 | Veal Chops | 1 | 21 |
Dried Lentils | 1/2 cup | 171 | Lamb | 1/4 lb. | 17 |
Sausage | 6 links | 160 | White Bread | 2 sl. | 15 |
Sardines | 8 | 160 | Wheat Bran | 1 T | 10 |
Oatmeal | 1 cup | 95 | English Walnuts | 10 | 10 |
Corned Beef | 1/4 lb. | 80 | Lamb Chop | 1 | 10 |
Lobster | 1/4 lb. | 78 | Bacon | 2 sl | 10 |
Peanuts | 114 | 78 | Eggs | 2 | 9 |
Haddock | 1/4 lb. | 78 | Whole Wheat Bread | 2 sl | 8 |
Soda Crackers | 8 | 52 | Pork Chop | 1 | 6 |
Codfish | 1/4 lb. | 51 | Honey | 4T | 4 |
Macaroni, Spaghetti | 7/8 cup | 50 | Shrimp | 1/4 lb. | 4 |
Peanut Butter | 3T | 49 | Fresh Corn | 1/2 cup | 2 |
Chicken | 1/4 lb. | 43 | Sugar | 0 | |
Pike | 1/4 lb. | 39 | Corn Oil | 0 | |
Wheat Germ | 1 T | 38 | Olive Oil | 0 | |
Brown Rice | 5/8 cup | 29 | Corn Synip | 0 | |
Whole Wheat Flour | 5/8 cup | 26 | |||
White Flour | 5/8 cup | 26 | |||
Salmon | 1 cup | 26 | |||
Beef Steak | 1/4 lb. | 24 | |||
Turkey | 1/4 lb. | 23 |